A passion for travel, a passion for food, a passion for wine, a passion for culture. Liz and John, Travel Scent’s principals, have a shared love of travel and all things foodie – especially Indian food and Australian wine. Liz has a great knowledge of all the styles of regional Indian cuisine, and is adept at creating them all in her own kitchen.
The idea for Travel Scents arose from their travels in India – to, among many others, Manali, Lucknow, Chandigarh, Shimla, Rajasthan, Kerala and Goa. They wanted to share the fabulous culinary and cultural experiences with a broader audience, experiences that would largely be missed on a standard tour to India.
They realised that wine is beginning to be appreciated more in India, and that they could offer tours to Australia to learn more about the variety and subtlety of the superb wines, and also to sample the excellent food, and experience beautiful views on offer.